Best Grass-Fed Ghee in 2020 – Top Products Rated

Contents

Grass-fed products are higher quality, healthier and more nutritious than grain-fed products. Ghee is one of the most powerful health foods and is easy to cook with since it has a high smoke point. Along with promoting weight loss, there are many health benefits from consuming ghee. It contains fat-soluble vitamins; MCTs, and CLAs (conjugated linoleic acid), butyrate. 

#1 Healthy4LifeOnline - Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Keto, Pasture Raised, Non-GMO, Lactose Free, Certi
  • WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
  • USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
  • NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
  • UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
  • DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
  • HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
#2 Healthy4LifeOnline - Ghee Organic Grass Fed - Ghee Oil Butter - Organic Ghee - Ghee Butter - Grass Fed Ghee - Organic But
  • USA GRASS FED GHEE: A ghee from grass fed cows. Absolutely no artificial hormones.
  • ORGANIC BUTTER: Our Keto Butter is also Gluten Free, Lactose Free, Casein Free, and Paleo friendly!
  • GREAT FOR FRYING FOODS: Our Ghee Butter's smoke point of 485 degrees is higher than most oils.
  • SHELF STABLE: Spring Sunrise's Organic Ghee Butter lasts for months without refrigeration.
  • RICH IN VITAMINS A, E, & K: Our healthy butter's MCTs may aid digestion and enhance brain functioning!
#3 Healthy4LifeOnline - Bulletproof Grass-Fed Ghee, Quality Clarified Butter Fat from Pasture-Raised Cows, Ayurvedic, Keto P
  • 100% GRASS-FED, CLARIFIED BUTTERFAT: Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
  • VIBRANT, DELICIOUS BUTTERY TASTE: Bulletproof Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
  • IDEAL FOR COOKING APPLICATIONS: Grass-fed Ghee’s high smoke point of 485°F makes it great for most cooking applications. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, sauté, rub, glaze, brush … the uses are endless!
  • ALL-NATURAL, QUALITY FAT WITH NO UNWANTED EXTRAS: Grass-fed Ghee is made from the milk of grass-fed, pasture-grazing cows. It is sugar-free, gluten-free and non-GMO. There are no colors, dyes, flavor enhancers, or preservatives added. Just 100% pure butterfat from grass-fed cows.
  • THE BULLETPROOF MISSION: Our mission is to help people perform better, think faster, and live better using a proven blend of ancient knowledge and brand new technologies, tempered by research, science, and measured results from our customers, top athletes, and medical professionals. Our supplements, foods, and technologies are the purest you can get, and you can expect to feel a difference in how you perform the first time you experience them.
#4 Healthy4LifeOnline - Organic Original Grass-fed Ghee, Butter by ANCIENT ORGANICS, 32 oz., Pasture Raised, Non GMO, Lactos
  • 100% ORGANIC USDA/CCOF/KOSHER CERTIFIED
  • SUPREME COOKING OIL WITH HIGH SMOKEPOINT AT 485 DEGREES
  • LACTOSE, CASEIN & GLUTEN FREE
  • CONTAINS TRACES OF OMEGA 3, 6, 9, VITAMINS A, D, E & K
  • MADE WITH BUTTER FROM GRASS-FED AND PASTURED COWS
#5 Healthy4LifeOnline - USDA Certified Organic Grass Fed Ghee, 12oz., Compare Our Cost Per Ounce
  • GIVE BACK - Your purchase will help feed 250 kids three days a week through our Carrington Cares program. These children are a part of the local Philippine community where we source some of our products.
  • NUTRITIONAL POWERHOUSE - Carrington Farms ghee is free of casein, whey, or lactose. Our USDA certified organic ghee, from grass fed cows, is one of the highest natural sources of CLA (Conjugated Linoleic Acid) and contains significant levels of vitamins A, D & E. Linoleic Acid helps in balancing cholesterol and ghee has been known to reduce inflamation and increase energy.
  • DIET FRIENDLY - Our organic, grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
  • PURE GOODNESS - Our Ghee starts out with butter from organic grass fed cows. It is then melted into a pure butter oil and triple filtered to remove all the milk solids including lactose and casein.
  • HIGH SMOKE POINT- This means our organic, grass fed ghee is perfect for cooking, sauteing, and baking because it burns at a higher temperature than other cooking oils.
#6 Healthy4LifeOnline - 100% Grassfed Ghee by Tin Star Foods (29 OZ): Clarified Butter | Keto and Whole 30 Approved | Lactos
  • Pasture Raised, 100% Grass-fed and non-GMO clarified butter. Whole 30 compliant, 21 Day Sugar Detox compliant, gluten-free, Paleo, lactose-free, casein-free.
  • Ultra high smoke point of 485 degrees fahrenheit and an excellent choice for those suffering with allergies or autoimmune diseases.
  • Flavors like butter but used as a cooking oil. Perfect for roasting, baking, sauteing, topping and spreading.
  • We use grass-fed imported butter and slow cook it the old fashioned way just like our mama taught us. Indian Origins with Texas Roots!
  • Made in Texas in small batches using a proprietary triple filtration process— the purest & highest quality handcrafted ghee on the market!
#7 Healthy4LifeOnline - Himalayan Pink Salt Grass-Fed Ghee Butter by 4th & Heart, 16 Ounce, Keto, Pasture Raised, Non-GMO, L
  • WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
  • DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
  • USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
  • UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
  • DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
  • HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
  • Allergen Information: dairy_free
#8 Healthy4LifeOnline - Ghee - Clarified Butter (16 oz)
  • Handmade with the highest quality butter in Magnolia, TX. No additives only pure butter.
  • Free of lactose and casein.
  • Wonderful adition to Paleo and Ketogenic diets.
  • High smoke point of 485F, it can be used in place of any cooking oil or fat.
  • Rich in Omega 3, Omega 9 and essential Fatty Acids.
#9 Healthy4LifeOnline - Rani Ghee Pure & Natural from Grass Fed Cows (Clarified Butter) 2lbs (32oz) ~ Glass Jar | Paleo Frie
  • You'll LOVE our Rani Ghee by Rani Brand--Here's Why:
  • Special Note: Our ghee is not a mass produced product, it has texture and character of a crafted product. Its also grainy & characteristic of Butter Oil (as it should be). If you are looking for a completely uniformed, mass produced product, this is not for you.
  • Made in the USA in old fashioned small batches, slow cooked unsalted butter & straining, not mass produced by a centrifuge, no co-packed, we make this ourselves.
  • High smoke point at 425F degrees, very versatile, Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
  • Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence!
#10 Healthy4LifeOnline - Vanilla Bean Grass-Fed Ghee Butter by 4th & Heart, 9 Ounce, Keto, Pasture Raised, Non-GMO, Lactose F
  • WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
  • CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.
  • USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
  • NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
  • UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
  • DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
  • HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
  • Allergen Information: Dairy Free
  • Country String: United States

Why Ghee Is Better Than Regular Butter?

Ghee is an integral part of South-East Asian cuisines and the daily lifestyle of its people. It is used in food, dessert, prayer lamps, and medicines and has various other uses because of its many incredible properties.

Ghee is mainly clarified butter and is prepared by toasting milk solids that are separated after skimming away the fat in milk. This process results in a product that has a very high smoking point and a rich nutty, buttery flavor, along with a very high nutritional value. Pure ghee can be used in a variety of products and consuming it is also considered an ancient remedy in a lot of countries for a healthy body.

The Benefits of Ghee for your Health

Ghee is an important by-product of butter. There are several cooking oils available in the market and you have to be careful, which ones you use because partially hydrogenated oils can cause severe health issues. That being said, ghee is always one of the best and safest options when it comes to cooking.

Since ancient times, ghee has been known to cure ulcers and solve digestive problems. The best quality of ghee is derived from cows that are naturally pasteurized and grass-fed. These are some benefits of ghee:

  • No lactose
    Ghee is both lactose-free and casein-free and can even be consumed by lactose-intolerant people.
  • Contains healthy fats that aid metabolism
    Ghee is an alkaline-based butter-product, which contains butyrate. Butyrate is a nutrient that helps the healthy growth of bacteria in the intestines, which improves metabolism and digestion. It is known to cure bowel enemas as well.
  • Gives you energy
    Ghee is rich in fatty acids, which are directly absorbed by the liver and metabolized easily as energy.
  • Helps with weight loss
    Ghee contains a high amount of CLA, which is a fatty acid that helps in weight loss.
  • An important source of Vitamin K, A, and E
    Ghee is a very good source of essential fat-soluble vitamins like Vitamin A, Vitamin K, and Vitamin E.

The Process of Making Ghee

Ghee is prepared by melting 8 ounces of organic, grass-fed, and unsalted butter in a saucepan. First, the butter is simmered over a low flame until it begins to form foam and bubbles, just like boiling water. Once the water is evaporated completely, the butter will stop bubbling and foam for the second time.

This means the water in the butter has evaporated completely, leaving behind pure fat. After cooling, the fat is strained through a cheesecloth that collects the toasted milk solids, which become ghee.

The Many Uses of Ghee

Ghee is an essential cooking medium in Asian countries but recently it has gained popularity globally due to its rich toasted and nutty flavor and paleo-friendly composition. Ghee also beats the nutritive value of butter and has the smoking-point of oil, making it an indispensable item both as a cooking medium and in the medicinal world. The various uses of ghee are as follows:

  • Deep-frying
  • Toasting spices
  • As a condiment
  • Used in coffee
  • Healing cracked skin and lips
  • Ayurvedic massages

So, now you know why you must consume ghee and why it’s better than conventional butter.

Content Contributor: Mary G

Mary has a passion for learning about the human body, specializing in epigenetics. Blogging on multiple platforms, she loves to share the current research. More than research, she loves to be outdoors climbing, hiking and biking.

Fitness, health and supplements has been a life long passion for Mary, and she practices what she preaches by leading a healthy life lifting weights, kick boxing, eating healthy and maintaining a well balanced lifestyle. Mary is available for consultations and coaching, specializng in womens health issues.

Amazon Best Rated Products - Last Updated on 2020-07-15.

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