You already know that seeds have all the basic materials required to develop plants. This is why they are very nutritious. Seeds have lots of fiber, along with healthy polyunsaturated fats, monounsaturated fats and various vital antioxidants, vitamins, and minerals. Therefore, when you consume seeds with a healthy diet, they can reduce blood pressure, cholesterol, and blood sugar. In this blog post, you will get to know about three healthiest seeds you can eat.
Flaxseeds are also called linseeds. They contain a lot of lignans, omega-3 fats, especially alpha-linolenic acid (ALA), fiber, and many other nutrients. However, the omega-3 fats are present in the seed’s fibrous outer shell, which is not easily digestible. Thus, if you want more omega-3s, you must eat ground flaxseeds.
One ounce or 28 grams of flaxseeds contain many nutrients, including 152 calories, 7.8 grams of fiber, 5.2 grams of protein, 2.1 grams of monosaturated fat, 6.5 grams of omega-3 fats, 1.7 grams of omega-6 fats, 35% of the RDI manganese, 31% of the RDI thiamine or vitamin B1, and 28% of the RDI magnesium.
Studies show that flax seeds are helpful in reducing cholesterol, blood pressure, and the risk of cancer.
- Chia Seeds
Chia seeds are quite same as flaxseeds since they also contain good amounts of omega-3 fats and fiber, along with many other nutrients. Just like flaxseeds, these seeds have many vital antioxidant polyphenols.
One ounce or 28 grams of chia seeds contains 137 calories, 10.6 grams of fiber, 4.4 grams of protein, 0.6 grams of monosaturated fat, 4.9 grams of omega-3 fats, 1.6 grams of omega-6 fats, 15% of the RDI thiamine or vitamin B1, 30% of the RDI magnesium, and 30% of the RDI manganese.
Chia seeds help in reducing blood sugar and risk factors for heart disease. Moreover, many studies show that eating chia seeds increases ALA in the blood, which is an essential omega-3 fatty acid that helps in reducing inflammation.
- Hemp Seeds
Hemp seeds provide over 30% vegetarian protein, along with many other important nutrients. Hemp seeds are one of the few plants that are complete sources of protein, including all necessary amino acids made by your body. Studies show that the quality of protein in hemp seeds is better than many other sources of plant protein.
One ounce or 28 grams of hemp seeds have 155 calories, 1.1 grams of fiber, 8.8 grams of protein, 0.6 grams of monosaturated fat, 10.7 grams of polyunsaturated fat, 45% of the RDI magnesium, 31% of the RDI thiamine or vitamin B1, and 30% of the RDI zinc.
Hemp seeds held in reducing the symptoms of chronic inflammatory conditions and eczema.
Seeds are full of healthy fats, fiber, antioxidant polyphenols, and vegetarian protein. Moreover, they can lower the risk of certain diseases. The lignans in some seeds help in lowering the risk of cancer as well as in reducing cholesterol. Therefore, you should incorporate healthy seeds in your diet. You can easily add them to smoothies, oatmeal, yogurt, and salads. This way you can simply add healthy nutrients to your diet.